Foie Gras and Fur Production in the EU
Foie gras and animal fur remain legal industries within the European Union, even though both involve practices widely criticised for causing animal suffering. Foie gras is produced mainly in France, along with smaller operations in Spain, Hungary and Bulgaria. The process relies on force‑feeding ducks or geese to enlarge their livers far beyond normal size. This method, known as gavage, is banned in several EU countries on welfare grounds, but the EU single market rules mean the product itself cannot be banned from sale. France, in particular, treats foie gras as part of its cultural heritage and strongly defends its production.
Fur farming has been banned in a growing number of EU states — including the Netherlands, Austria, Belgium and Italy — but fur sales and imports remain legal at EU level. Countries that still farm fur, such as Finland, continue to export it freely within the single market. The EU has not introduced a bloc‑wide ban on fur products, despite public pressure and citizen‑led initiatives calling for one.
The result is a patchwork: some EU countries prohibit the production of foie gras or fur, but none can block their sale. As long as these products remain legal at EU level, they continue to circulate freely across the union.
The price of working closer with the EU
The UK government are now ready to drop a promise to ban imports of animal fur and foie gras in order to secure a deal with the EU to enable the UK to work more closely with the continent. Foie gras was banned in the UK 20 years ago. To accept imports is a big step backwards.
The EU are not prepared it seems to make the imports of these animal cruelty products an exception for the UK.
The trouble is that the UK have to accept EU standards even if they are lower than UK standards in the area of animal welfare.
Frankly this makes me angry. Animal welfare is often de-prioritised by politicians because it gets in the way of economic progress. It always will because exploiting animals is good business.

No comments:
Post a Comment
Your comments are always welcome.
Note: only a member of this blog may post a comment.